Tapas Lab

Tapas

• Olives /Spain

  $3.00

• Deviled egg

  $2.00
  Egg, pickled shallot, prosciutto chip

• Simple caesar salad

  $5.00
  Romaine, tomato, croutons, Parmesan cheese, caesar dressing

• Curry Hummus with Naan

  $6.00
  Chickpeas, curry, olives, feta cheese

• Bulgogi Pincho

  $3.00
  Beef, parmesan cheese, garlic aioli, chives

• Cured Salmon Pincho

  $4.00
  Cured salmon, honey, yogurt, cream cheese, horseradish

• Jamon Pincho

  $9.00
  Iberico jamon, homemade tomato sauce

• Shrimp Pincho

  $6.00
  Sous-vide shrimp, garlic aioli, cream cheese, grilled pepper, masago

• Anchovy Pincho

  $4.00
  White anchovy, grilled pepper, olive

• Crab & Caviar Pincho

  $10.00
  Crab meat, russian sturgeon caviar, crème fraiche, garlic aioli

• Buns

  $4.00
  Bulgogi bun, Pork belly bun, Tofu bun

• Ricotta Meatballs with Crostini

  $7.00
  Beef, ricotta cheese, egg, homemade marinara sauce, parsley, parmesan cheese

• Wagyu Beef Skewer

  $8.00
  Wagyu rib finger meat, soy sauce

• Salmon tartare

  $15.00
  Salmon, cucumber, radish, avocado creamy sauce, wasabi

• Grilled Octopus W/ Mushroom Risotto

  $19.00
  mushroom, parmesan cheese, paprika powder

• Cheese and Cured meat

  $16.00
  Cured meats, a selection of cheese, honey comb, olives, homemade fruit chips, crostini

• Drunken Mussels

  $15.00
  Penn Cove fresh mussels, white wine, garlic with bread

• Riced Veggies with Mushrooms

  $10.00
  Cauliflower, broccoli, mushroom, butternut squash, mushroom, chives, chili oil

• Wagyu Sliders

  $15.00
  Macrina Bakery's brioche slider buns, wagyu beef, foie gras aioli, caramelized onion & bacon jam, cheddar cheese

• Sea Urchin Plate

  $18.00
  Uni, real crab meat, ikura, egg yolk, cauli&masago puree

• Foie Gras Torchon

  $16.00
  Hudson Valley's foie gras torchon, baked polenta, house-made berry jam with bread

• Truffle Wagyu Steak

  $26.00
  american wagyu beef, organic maitake mushroom, house-made black garlic, hawaiian black lava salt